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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Noodle Kugle Recipe

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This recipe for Noodle Kugle is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pyrex pan - 9 x 13
16 oz bag wide egg noodles
1/2 pint sour cream
1 cup sugar
3 eggs
1/2 pound small curd cottage cheese
1 stick butter – unsalted + a little more butter
1/2 tsp salt
1 tsp vanilla
1 small can evaporated milk
baking raisins – 3 small boxes
cinnamon/sugar mixture
Directions:
Directions:
350 - 1 Hour - Brown on bottom
Bake on the middle rack
Boil noodles in salted water (8 min). Drain. Rinse well. Cool.
Bowl – mix eggs, sour cream, sugar, salt, vanilla, evaporated milk, sour cream, cottage cheese, raisins, 1/2 stick melted butter.
Add noodles.
Pan: Melt 1/2 stick of butter. Put mixture on top. Other part of butter stick – thin pieces put on top all over.
Sprinkle top good with cinnamon/sugar mix.

 

 

 

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