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Southwestern-style Beef Stew Recipe

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This recipe for Southwestern-style Beef Stew is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1 teaspoon seasoned salt
1/4 teaspoon black pepper
2 pounds beef stew meat
2 tablespoons vegetable oil
1 onion cut into wedges
2 large cloves garlic, finely chopped
1 3/4 cups (14 1/2 ounces can) stewed tomatoes, undrained
1 3/4 cups (16 ounce jar) Ortega garden style salsa, mild
1 cup beef broth
1 tablespoon oregano
1 teaspoon cumin
1/2 teaspoon salt
3 large carrots, peeled, cut into 1 inch slices
1 3/4 cups (15 ounce can) garbanzo beans, drained
1 cup (8 ounces can) baby corn, drained, halved
Directions:
Directions:
Combine flour, salt and pepper in medium bowl or large resealable plastic food-storage bag. Add meat; toss well to coat. Heat oil in large sauce pan over medium heat. Add meat, onion and garlic; cook for 5 to 6 minutes or until meat is browned on the outside and onion is tender. Stir in tomatoes, salsa, broth, oregano, cumin and salt. Bring to a boil; cover. Reduce heat to low; cook, stirring occasionally for 45 minutes or until meat is tender. Stir in carrots, beans and baby corn. Increase heat to medium-low. Cook, stirring occasionally, for 30-40 minutes or until carrots are tender.

 

 

 

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