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Cinnamon Rolls ~ One hour Recipe

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This recipe for Cinnamon Rolls ~ One hour is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 tbsp. yeast (4 1/2 Saf-Instant)
1 tbsp. salt
3 eggs
10 1/2 c. flour

Cinnamon-Sugar mixture
1 c. sugar
1 tbsp. cinnamon

Frosting
1 cube butter
2 dashes of salt
2 tsp. vanilla
6 c. powdered sugar
milk or whipping cream (whipping cream makes a better icing)
Directions:
Directions:
Mix and let sit for 15 minutes:
3 1/2 c. water
3/4 c. sugar
1/2 c. oil
6 tbsp. yeast

Then add:
1 tbsp. salt
3 eggs
10 1/2 c. flour
Mix together for 10 minutes. Oil cupboard, dump out dough. Divide in half.
Press one half out into rectangle. Spread with 1/4 c. melted butter and then with cinnamon/sugar mixture. Roll up tight. Divide into 12 rolls and place on greased cookie sheet. Let rise. Bake @ 400º for 12-15 minutes.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:

 

 

 

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