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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked French Toast Recipe

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This recipe for Baked French Toast is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup melted butter
1/3 cup maple syrup
1/2 cup chopped pecans
8-10 one inch thick French bread
4 eggs, beaten
1 3/4 cup of milk
Directions:
Directions:
Stir butter and syrup. Pour into 9" by 13" baking dish. Sprinkle 1/4 cup pecans. Arrange bread on top (one layer). Whisk together eggs and milk and pour over bread. Sprinkle rest of pecans. Cover and refrigerate 2 to 24 hours. Bake uncovered at 350º for 30 to 35 minutes or until slightly brown. Serve with syrup or fresh fruit.
Personal Notes:
Personal Notes:
Another variation is to sauté 3 sliced apples with 4 Tbsp butter and 3/4 cup brown sugar. Place on the bottom of the casserole dish. Follow the rest of the recipe with eggs and milk to pour over the French bread. Cover and refrigerate overnight.

 

 

 

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