Rhubarb Jelly Recipe

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This recipe for Rhubarb Jelly is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Condiments

Ingredients:	Ingredients: 6 c. finely chopped rhubarb 3 c. sugar 1 small package strawberry jello

Directions:	Directions: Mix together and let stand for two hours. Bring mixture to a boil for ten minutes. Remove from heat and add jello. Stir occasionally while cooling and pour into jelly jars. Refrigerate overnight. I freeze this in the jars.

Personal Notes:	Personal Notes: This is the only jelly my kids eat.

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Rhubarb Jelly Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: