Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Blueberry Stack Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Stack Cake is from Ballew Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter recipe cake mix
1/2 cup margarine or butter
4 jumbo eggs
2/3 cup milk
1 tsp. vanilla

Icing
1 1/2 cups sugar
1 (8 oz.) cream cheese
1 (16 oz.) cool whip, thawed


1 (21 oz.) blueberry pie filling
Directions:
Directions:
Combine cake mix with added ingredients. Bake in a preheated 325 degrees oven in 3 (8 inch) pans for about 20 minutes. Cool in pans about 5 minutes and turn out on a wire rack to cool completely.

Icing
Cream sugar and cream cheese, fold in cool whip until smooth. Spread a layer of icing on first layer then top with a layer of blueberry pie filling. Repeat until all layers are used. When icing the top mound the edges so pie filling won't run off. Ice sides also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

703W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!