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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage and Kraut Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes (peeled and cubed)
2 T vegetable oil
1 small onion (halved and sliced)
1 lb smoked sausage (cut into 1/4 inch pieces)
1 (16oz) pkg sauerkraut (rinsed and well drained)
1/4 t pepper
1/8 t salt
Directions:
Directions:
In a large skillet, sauté the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; sauté for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

 

 

 

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