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Tropical Pork Chops Recipe

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This recipe for Tropical Pork Chops is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c ketchup
2 T prepared mustard
2 T brown sugar
1 T cider vinegar
11/2 t soy sauce
1/8 t garlic salt
1/8 t onion salt
Dash cayenne paper
4 boneless pork chops
Salt and pepper to taste
1/4 c onion(chopped)
2 garlic cloves (minced)
1 T vegetable oil
1/3 c water
1/4 c pineapple tidbits

Hot cooked rice
Directions:
Directions:
In a saucepan, combine the first eight ingredients. Cover and simmer until sugar is dissolved, about 10 minutes. Remove form the heat; set aside. Season pork chops with salt and pepper. In a skillet, cook pork, onion and garlic in oil until meat is browned. Add water and reserved sauce. Cover and cook over medium-low heat for 20-25 minutes or until the meat is on longer pink, adding more water if needed. Stir in pineapple
and heat through. Serve over rice
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
When I made this I cut the pork into chunks before cooking and I doubled the sauce.

 

 

 

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