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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork stir-fry with bok choy & cashews Recipe

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This recipe for Pork stir-fry with bok choy & cashews is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork tenderloin trimmed and cut in thin strips
2 tbsp soy sauce
1 tbsp mirin (rice wine)
1 tsp packed dark brown sugar
1 tsp corn starch
4 tsp canola oil
4 medium garlic clove,minced
2 tbsp fresh ginger, minced
1 lb bok choy stalks cut in 1/2 inch pieces,
leaves chopped and kept separate, can use baby bok choy
4 scallions, chopped
1/3 lb pea pods, slice in half lenghtwise
1/2 cup cashews
3 tsp sesame oil
Directions:
Directions:
In bowl combine soy sauce, mirin, brown sugar, cornstarch, 1/4 tsp white pepper and 1 tsp sesame oil until cornstarch and sugar dissolve. Add pork toss to coat let marinate at least 1 hour.
Heat 2 tsp canola oil in pan over high heat add ginger an garlic stir fry 30 seconds add pork in single layer cook undisturbed 1 minute turn heat down stir fry until meat almost cooked about 2 minutes. Transfer to serving bowl
Heat remaining canola oil add bok choy stalks cook about 2 minutes til crisp-tender add pork, bok choy leaves, scallions, pea pods and cashews stir fry until leaves are wilted remove from heat stir in sesame oil and serve
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can use chicken or beef also or any combo

 

 

 

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