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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pound Cake Recipe

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This recipe for Pound Cake is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c flour
3 tsp baking powder
1 1/2 tsp salt
3/4 c shortening
3/4 c butter or margarine
3 c sugar
6 eggs
1 1/2 tsp vanilla extract
1 1/2 tsp lemon extract
1 c buttermilk

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Directions:
Directions:
In a large bowl cream the shortening, butter and sugar. Mix in eggs, vanilla and lemon. Sift together the flour, baking soda and salt. Add dry ingredients alternately with buttermilk. Starting and ending with the dry ingredients.

Pour into a greased and floured bundt pan. Place in a cold oven. Turn oven to 350 degrees F. and bake for 1 hour or until done.

 

 

 

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