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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Margaret's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T softened butter or margarine
2 1/2 c flour
2 T sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 c buttermilk
1/3 c raisins
Turbinado sugar for dusting (optional)
Directions:
Directions:
Preheat oven to 375 degrees F.

Cut margarine into the flour, sugar, baking powder, baking soda and salt until mixture resembles small crumbs. Stir in raisins and enough buttermilk to make a soft dough. Turn out onto a lightly flour surface and knead until smooth.1-2 minutes. Shape into a round loaf about 6 1/2 inches in diameter. Place on a greased cookie sheet. Cut an X about 1/4 through the loaf with a floured knife. Sprinkle top with sugar if desired.

Bake 35 to 45 minutes or until golden brown.

 

 

 

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