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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Christmas White and Black Peppermint Cookies Recipe

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This recipe for Christmas White and Black Peppermint Cookies is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup cocoa powder
1 cup packed dark brown sugar
3/4 cup white sugar
1 cup butter softened
3 large eggs
2 tsp vanilla
1 12 oz package semi sweet chips
1 package white chic chips melted
crushed candy canes
Directions:
Directions:
Preheat oven to 325º
In a medium bowl combine dry ingredients, flour, soda, salt, cocoa. Stir well with wire whisk.
In a large bowl blend sugars with electric mixer at medium speed, add butter and beat to form a grainy paste. Scrape down sides of bowl. Add eggs and vanilla. Beat at medium speed til fully combined.
Add dry ingredients and choc chips. Slow speed and do not over mix.

Bake cookies at 325 for 13 min,
When cooled dip half cookie into melted white chocolate and sprinkle with crushed candy canes!
Personal Notes:
Personal Notes:
These are so very pretty for Christmas and so yummy!

 

 

 

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