Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Pickled Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Pickled Beans is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. pail green beans
3 1/2 c. vinegar
6 1/2 c. water
1/4 c. salt
6 cloves garlic
6 tsp. dill seed
6 large onion slices
1 1/2 tsp. red pepper seeds
Directions:
Directions:
Mix together vinegar, water, and salt. Bring to boil and boil for about 3 minutes. Pack in each jar: 1 clove of garlic, 1 teaspoon dill seed, 1 large onion slice, 1/4 teaspoon red pepper seeds, and as many green beans as will fit in the jar.

Boil lids and rings for three minutes. Pour brine in jars. Put on lids and rings. Turn upside down for 1 day. Ready to use in about two weeks (better if you wait longer).

I have also pickled peppers this way. Be sure to use a lot of onion slices because everyone likes the onion slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!