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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Bread Recipe

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This recipe for Apple Bread is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick plus 2 T unsalted butter, softened, plus more for pan
2 C plus 2 T all-purpose flour, plus more for pan
1 C plus 2 T sugar
2 large eggs, beaten
1/2 tsp salt
1 tsp baking soda
2 T buttermilk or sour cream
1 tsp vanilla extract
2 C peeled, diced apples
1 tsp ground cinnamon
2 T chopped walnuts or pecans

Directions:
Directions:
1. Preheat oven to 325º. Butter and flour 9 by 5 inch loaf pan.

2. Make batter: Use an electric mixer to cream 1 stick butter and 1 C sugar until light and fluffy. Add eggs, blending well. Stir in 2 C flour and salt.

3. Add baking soda to butermilk and allow to dissolve. Add buttermilk to batter, mixing well. Stir vanilla and apples into batter.

4. Make topping: Use an electric mixer to cream remaining butter and sugar. Stir in cinnamon, nuts and remaining flour.

5. Spoon batter into loaf pan and sprinkle with topping. Bake until set, 55-60 minutes. Let cool slightly before removing from pan, then transfer to a wire rack and let cool completely.

Personal Notes:
Personal Notes:
Applehood and Motherpie: Handpicked Recipes from Upstate New York by the Junior League of Rochester, 1981

 

 

 

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