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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hungarian Lemon Squares Recipe

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This recipe for Hungarian Lemon Squares is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C oleo
2 C flour
1/2 C powdered sugar
1/4 t salt
4 large eggs
2 C sugar
1/4 t salt
1 1/2 T flour
1/3 C lemon juice
Rind of 1 lemon grated
Directions:
Directions:
Melt butter in 9x13 inch pan. Mix into it the flour, salt and powdered sugar. Pat into smooth. Bake at 350º for 20-25 minutes or until faintly brown. Beat the remaining 6 ingredients with electric mixer about 3 minutes until light and fluffy. Pour over the hot crust and bake an additional 20-25 minutes at 350º or until set. Sprinkle with sifted powdered sugar when it is almost cool. May be cut into tiny squares as cookies or into larger pieces to be served as pie.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
40-50 minutes
Personal Notes:
Personal Notes:
Good and tart. Easy to make and can cut into many servings.

 

 

 

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