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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Casserole Recipe

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This recipe for Corn Casserole is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mexicorn- 2 8oz cans
Cream Cheese, 8oz package
1 1/2 Jalapeņo Pepper, chopped
Butter- 1 Stick
Milk, 1/4 C
Directions:
Directions:
Melt butter, cream cheese and milk over low heat. Mix in corn and jalapeņos. Pour into greased casserole dish. Bake at 350 degrees until it bubbles.
Personal Notes:
Personal Notes:
I got this recipe from my friend, Jennifer after she brought it to my 40th birthday party.

 

 

 

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