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DEVILED CLAMS Recipe

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This recipe for DEVILED CLAMS is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen cherrystone clams
1/2 green pepper, minced
1 small onion, minced
3 tbs butter
1/2 cup dry bread crumbs
1/2 tsp thyme
1/2 tsp marjoram
3 slices raw bacon, minced
Directions:
Directions:
Scrub clams and steam open. Save shells and about 1/2 cup broth. Cook pepper and onion in hot butter for 2 minutes. Add clams, crumbs and seasonings. If mixture seems too dry add a little clam broth. Put in as many shells as needed. Sprinkle each with bacon. Brown under broiler 10-12 minutes.

 

 

 

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