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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

THE ULTIMATE BABY BACK RIBS Recipe

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This recipe for THE ULTIMATE BABY BACK RIBS is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rack baby back ribs
1/2 brown sugar
1/4 cup chili powder
1/4 cup mustard powder
2 tbs garlic powder
1 tbs paprika
1 tbs onion power
1 tbs black pepper
1 tsp cumin
1 tsp kosher salt
2 cups hickory wood chips
1/2 cup cider vinegar
1/4 cup soy sauce
bbq sauce
Directions:
Directions:
Remove the membrane from the ribs. This is important for maximum rub and smoke penetration.

Mix all ingredients (except for ribs, wood chips, BBQ sauce, vinegar and soy sauce), and massage into ribs. Refrigerate overnight.

Soak wood chips in water. Prepare a charcoal barbecue grill by putting the charcoal on one side of the barbecue. Once the coals have ashed over and are white-hot, place the ribs on the side of the grill opposite of the coals.

If you're cooking more than 1 rack, coil the ribs using wooden toothpicks or bamboo skewers. The ribs should cook at 275°F for four hours.

Every half hour, baste with combined vinegar and soy sauce and throw a large handful of wet hickory chips directly over the coals.

Smother ribs in BBQ sauce when done. I suggest Stubb's original BBQ sauce. If cooked correctly, this will be the best rack of ribs you've ever had!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr

 

 

 

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