Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

CAJUN COUNTRY SLOW COOKED RIBS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CAJUN COUNTRY SLOW COOKED RIBS is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bone-in country-style pork ribs (8 ounces each)
1 cup ketchup
1 cup honey BBQ sauce
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
3 garlic cloves, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
Place ribs in a 5 quart slow cooker.

Combine all ingredients and pour over ribs in slow cooker.

Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I also marinate these overnight and smoke low and slow on the Big Green Egg at 200 - 225 degrees. Soak a couple chunks of apple wood or mesquite and add to the coals, and add some fresh cut rosemary for some extra flavor

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

227W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!