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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexicalli Casserole Recipe

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This recipe for Mexicalli Casserole is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
Lg onion (chop)
2 1/2 cheese (shredded)
1 bottle mild Lavictoria Red sauce
1 small can of enchilada sauce
1 can cream of mushroom soup
1 can of chicken rice soup
corn tortillas
Directions:
Directions:
Fry hamburger and drain. Add enchilada sauce and taco sauce. Cook 10 minutes Heat tortillas so they are pliable. Either in oil or in a large baggie in microwave. Microwave for 1 minute. Cut into quarter. Grease 9x13 pan or crockpot. Put a little taco sauce on bottom and put layer of tortilla. Spoon a thin layer of meat sauce, sprinkle with onion and a layer of cheese. Do this a total of 3 times. On last layer after onion and before cheese pour the cans of soup. Put cheese on top. Cook until bubbly.
Personal Notes:
Personal Notes:
We've all ate this a time or 2 at a get together or to feed the speaker.

 

 

 

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