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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1 C flour
2 quarts Hot water
2 # ground beef
2 T beef flavored base
4 T liquid1
1 C onion
1 C carrots
1 C celery
1 10 oz frozen mix vegetables
1 # 303 can of tomatoes
1 T monosodium glutamate (optional)
Accent (optional)
black pepper
Directions:
Directions:
Melt butter in Dutch oven. Blend flour to make paste, add water, brown beef and drain. Add to soup with vegetables and seasonings. Boil then simmer until tender. 1 1/2 hours. May freeze leftovers.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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