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Grandmother Kircher's Green Jello Salad Recipe

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This recipe for Grandmother Kircher's Green Jello Salad is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz pkg. of lemon jello
1 3 oz pkg. of lime jello
1 C miniature marshmallows
2 C boiling water
1 small can crushed pineapple
1 C small curd cottage cheese
1 C whipped cream or cool whip
1 C chopped pecans
Directions:
Directions:
Put marshmallow, and jello powder in bottom of a 9 x 11 (or13) pan
Bring 2 C water to a boil, and pour over powder and marshmallow. Stir until jello powder is dissolved and marshmallows are melting. Drain the pineapple, and set aside. Pour the juice into the mixture. Stir to mix. Put aside, or in refrigerator to allow jello to set until jiggly, not firm. Using a spatula, spoon the jello mixture into a big mixing bowl, and beat with mixer until fluffy. Beat in the cottage cheese and whipped cream. Fold in the pineapple. Return to refrigerator. Let set to firm before serving. Top with chopped pecans.

 

 

 

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