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Asparagus and Cheese Potato Soup Recipe

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This recipe for Asparagus and Cheese Potato Soup is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg onion (chopped)
4 t cooking oil
3 T flour
2 c 1-in pieces asparagus spears or broccoli flowerets
2 c half and half or milk
1 (141/2 oz) can chicken broth
8 oz red potatoes (cubed) about 1/2 cups
1/8 t red pepper (ground)
1 c shredded sharp cheddar cheese (4oz)
1 small tomato, (seeded and chopped)
1/3 c sour cream
1/4 t salt
Directions:
Directions:
1. In a large saucepan cook onion in hot oil until tender. Sprinkle flour over onion and stir to coat. Add the asparagus, milk, chicken broth, potatoes, salt, and red pepper.

2. Cook and stir until thickened and bubble; reduce eat. Simmer, covered, for 10 to 12 minutes or until vegetables ar just ender, stirring occasionally. Add cheese, tomato, and sour cream; stir until cheese melts.
Number Of Servings:
Number Of Servings:
4 main-dish
Personal Notes:
Personal Notes:
Made this for lunch a Norie Kennedy's house. Dorthy Gadberry, Norie, Hollyanna and I liked it. Makenzie not so much.

 

 

 

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