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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mango Salsa Recipe

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This recipe for Mango Salsa is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 mango, peeled and diced
1/4 cup poblano pepper, seeded and diced
1/4 cup red bell pepper, seeded and diced
1/4 cup red onion, diced
1/2 cup diced cucumber
1-1/2 teaspoons finely chopped garlic
1/2 cups rice wine vinegar
2 Tablespoons of fresh cilantro (you can substitute fresh parsley), finely chopped
1/8 teaspoon salt
black pepper
Red pepper flakes
Directions:
Directions:
Combine first 6 ingredients and mix
Add vinegar, cilantro (or parsley), salt and pepper, red pepper flakes
Stir and add additional seasoning if necessary

 

 

 

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