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Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) package frozen, unsweetened raspberries, thawed
3 Tbsp. red currant jelly
2 Tbsp. powdered sugar
Directions:
Directions:
Puree raspberries in processor or blender. Strain into medium bowl to remove seeds. Melt jelly in small, heavy saucepan, stirring until smooth. Whisk jelly and powdered sugar into puree. Refrigerate until well chilled. Makes approximately 1/2 cup. (Can be prepared 1 day ahead. Cover to store.)

 

 

 

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