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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Goat Cheese Crumble Recipe

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This recipe for Goat Cheese Crumble is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
120 g creamy goat cheese
2/3 cup chopped pitted prunes (8)
1/4 cup finely diced red onion
1 Tbsp capers
1 Tbsp finely chopped parsley
2 Tbsp olive oil
1 Tbsp red wine vinegar
2 tsp liquid honey
salt and pepper
Directions:
Directions:
Crumble the goat cheese into the bottom of a serving dish. Sprinkle the prunes, onion, caper, and parsley on top.

In a cup, mix the olive oil. vinegar, honey, salt and pepper. Drizzle on the mixture in the dish.

Place in a 325 oven for 3 minutes to soften the cheese. Serve with crackers.
Personal Notes:
Personal Notes:
Since some of us are not eating dairy these days, this is a wonderful way to have cheese for an appetizer.

 

 

 

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