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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TORTILLA DIP Recipe

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This recipe for TORTILLA DIP is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hot sausage
1 (12 oz.) can evaporated milk
1 pound Velveeta cheese
4 tbs. picante sauce
Directions:
Directions:
Brown sausage and drain. Add all ingredients to pan. Heat until cheese is melted and mixture is hot. Serve with tortillas.

 

 

 

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