Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Almond Roca Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Roca Bars is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup butter
1 cup chopped almonds
2 Hershey bars or other chocolate, broken into small pieces
Directions:
Directions:
Break chocolate and sprinkle half in bottom of greased 9 x 9 pan with half the almonds. Boil butter and sugar 12 minutes, stirring constantly. Pour on top of the chocolate and almonds, immediately sprinkling the rest of the chocolate and almonds on top. The heat of the caramel sauce will melt it all together, no need to pat it down.

When cool, break into bite size chunks and give as special gifts to your hostess, or family members. Or each yourself. Store in the fridge to keep the caramel fresh.
Personal Notes:
Personal Notes:
This is the only thing my mother wants for Christmas!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!