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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fire & Ice Pickes (Nichols Pickles) Recipe

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This recipe for Fire & Ice Pickes (Nichols Pickles) is from The Nichols Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 32 oz jars whole kosher dill pickles
4 cups sugar
4 tbsp. Tabasco
1 tsp dried crushed red pepper flakes
3 cloves peeled garlic
Directions:
Directions:
Drain and cut pickles into 1/4 inch slices. Combine pickle slices, sugar, hot sauce, red pepper flakes in a large bowl. Stir well. Cover mixture and let stand, stirring occasionally

Once sugar dissolves spoon mixture into pint size jars. Add one garlic clove to each jar and refrigerate.

Will keep up to one month in refrigerator.
Number Of Servings:
Number Of Servings:
3 jars

 

 

 

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