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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gluten-Free Apple Crisp Recipe

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This recipe for Gluten-Free Apple Crisp is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 L 6 cups Apples, peeled, cored, and cut into wedges
10 mL 2 tsp Cinnamon

Topping
180 mL 3/4 C chopped Walnuts
180 mL 3/4 C chopped Pecans
30 mL 2 T Maple Syrup
30 mL 2 T Rice flour
30 mL 2 T Grapeseed oil
5 ,: 1 tsp Cinnamon
Directions:
Directions:
1. Preheat oven to 350* F. Grease a casserole Dish
2. Mix Apple slices with cinnamon and place in greased casserole
3. Mix nuts, syrups, oil and flour in bowl.
4. Spread mixture over apples.
5. Bake 30 - 40 minutes or until apples are tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
{re[ 30 min, bake 30-40 min.

 

 

 

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