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Dom's Vegan Pumpkin Cookies Recipe

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This recipe for Dom's Vegan Pumpkin Cookies, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine, softened
1/2 cup sugar plus more for topping
1/4 cup brown sugar, firmly packed
1 tsp. vanilla extract
1/4 cup pumpkin puree
1 1/2 cups flour plus 1 tbsp.
1/2 tbsp. cornstarch
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. pumpkin pie spice
3/4 tsp. ground cinnamon
1 tbsp. unsweetened almond milk (or other non-dairy milk)

Frosting: (optional)
1/2 cup margarine, softened
1 1/2 tbsp. pumpkin butter
1/2 tsp. vanilla extract
2 1/2 to 3 cups powdered sugar
1/4 tsp. ground cinnamon
1/4 tsp. pumpkin pie spice
Splash non-dairy milk

Directions:
Directions:
In a large mixing bowl, cream butter with a mixer for 1 minute. Add sugar, brown sugar and vanilla; beat well. Add pumpkin and mix. Add flour and mix until incorporated, being careful not to overmix. Then add almond milk, and mix until a soft dough is formed. Freeze dough for 15 minutes, or refrigerate for 30 minutes. Scoop out a heaping tablespoon of dough, and roll into balls. Place on parchment-lined cookie sheets 2 inches apart. Dip a glass into sugar, then gently smash the cookie. Bake in a preheated 350 oven for 10 to 12 minutes or until slightly golden brown. Frosting: Beat softened butter until light and fluffy, then add vanilla, spices and mix. Add powdered sugar, 1/2 cup at a time and continue mixing until thick. Drizzle in a little non-dairy milk to thin. Once cooled, frost cookies and top with a sprinkle of pumpkin pie spice or cinnamon.

Personal Notes:
Personal Notes:
My son Dominic became vegan when he was 13 years old. Since his decision, he has been experimenting with vegan cooking and baking. He found this recipe on a chilly fall night, when he was longing for a pumpkin cookie. He loves making these cookies every fall. They warm your heart and are a healthier alternative to your typical cookie.

 

 

 

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