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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Egg Casserole Recipe

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This recipe for Mexican Egg Casserole is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Corn Tortillas
6 Eggs
1/4 c. Milk
1/2 chopped Onion
6 Slices of tomato
1 can of Green Chilies
1c. Shredded Cheese
Directions:
Directions:
Grease a 8x8 pan.
Place Tortillas in pan
Next place tomato slices and cover with onion and green chilies.
Whisk milk and eggs and pour over pan and sprinkle with cheese.

Bake for 30 min at 350º
cool 10 min before cutting
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
I've made this for company. It is a great Gluten Free Breakfast.

 

 

 

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