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Awesome Baked Pork Chops Recipe

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This recipe for Awesome Baked Pork Chops is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1 tsp garlic powder
1 tsp seasoning salt
2 eggs, beaten
1/4 C flour
2 C Italian style breadcrumbs
4 Tbs olive oil
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 C milk
1/3 C white wine
Directions:
Directions:
Preheat oven to 350º
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9 x 13 baking dish, and cover with foil. Bake in the preheated oven for 1 hour.

While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

 

 

 

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