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Peanut Butter Cookies I Recipe

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This recipe for Peanut Butter Cookies I is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 C peanut butter
1/2 C shortening
1 1/4 C light brown sugar (firmly packed)
3 Tbs milk
1 Tbs vanilla extract
1 egg
1 3/4 C flour
3/4 tsp salt
3/4 tsp baking soda
Directions:
Directions:
Preheat oven to 375º and line cookie sheets with parchment paper
Cream together the peanut butter, shortening, brown sugar, milk and vanilla; mixing well. Add the egg and beat in until just blended. In a separate bowl sift together the flour, salt and baking soda. Add slowly to cream mixture until just blended. Roll into about 1" balls, slightly flatten with your hand then criss-cross with a fork (if sticky dip fork in flour). Bake for 8 minutes then cool on cookie sheet for 2 minutes before removing to wire rack to cool completely. Cookie will firm up a bit when they cool - do not over bake.

 

 

 

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