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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hard Candy Recipe

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This recipe for Hard Candy is from MOM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cups Sugar
1 1/2 cups Karo Light Corn Syrup
1 cup Water
1 t desired Lorann Flavoring oil
Desired Food Coloring
Powdered Sugar
Directions:
Directions:
Sprinkle 18 X 24" strip of heavy duty aluminum foil with powdered sugar. Mix first 3 ingredients in a large heavy sauce pan. Stir over med. heat until sugar dissolves. Boil, without stirring, until temperature reaches 310º F or until drops of syrup form hard and brittle threads in cold water. Remove from heat. Stir in flavoring oil and coloring. Pour onto foil, cool. Break into pieces and dust with powdered sugar. Store in airtight container
Personal Notes:
Personal Notes:
Mom and Dad made suckers out of this every Christmas

 

 

 

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