Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Ravioli Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Ravioli Lasagna is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. frozen spinach (squeeze dry), OR 6 oz. fresh spinach
1/3 C pesto sauce
1 (15 oz.) jar Alfredo sauce
1 (25 oz.) frozen mushroom-filled ravioli (do not thaw)
1/4 C vegetable or chicken broth
1/4 C grated Parmesan
2 C shredded mozzerella
Directions:
Directions:
Preheat oven to 375º
Toss spinach with pesto. Combine Alfredo sauce and broth. Spoon 1/2 of the sauce mixture into a lightly greased 2.2 qt. or 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce. Bake for 30 minutes. Remove from oven, and sprinkle with cheeses. Bake 5 more minutes or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!