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"The belly rules the mind."--Spanish Proverb

Chicken Broccoli Alfredo Stuffed Shells Recipe

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This recipe for Chicken Broccoli Alfredo Stuffed Shells is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (16 oz) Alfredo sauce
2 C cooked chicken, shredded
2 C cooked broccoli, chopped
1 C shredded cheddar (or mozzaerlla) cheese
1/4 C shredded Parmesan
21 jumbo pasta shells, cooked
1-1/2 to 2 cups spaghetti sauce
Salt/Pepper
Directions:
Directions:
Preheat oven to 350º
In a large bowl, mix Alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells. Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated thru.

 

 

 

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