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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cubed steak
flour

BATTER:
2 Tbs sugar
1/2 tsp salt
2 eggs
1 Tbs baking powder
1 C milk

1 pkg McCormick's Country Gravy Mix
Directions:
Directions:
Cut the cubed steak into 5 or 6 serving size pieces. Flour each piece thoroughly on both sides. Shake off excess and place on wire rack.

Make batter: Mix the sugar, salt, eggs and baking powder with half of the milk until smooth. Add remaining milk and mix well.

Fill a deep frying pan 1/2 full with vegetable oil, preheat to 325 degrees. Take flour coated steaks, dip into egg mixture and then coat with flour again. Place steaks into hot oil and cook for 3 to 4 minutes per side, or until golden brown.

Prepare gravy according to package directions and serve with steak.

 

 

 

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