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Smoked Fish Recipe

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This recipe for Smoked Fish is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C water
1/4 C salt
1/4 C brown sugar
1 stalk celery, chopped
1/2 onion, chopped
2 cloves garlic, smashed
2 bay leaves
Directions:
Directions:
Let fish marinate for 8 hours. Take fish out of the brine and place on wire rack to dry for 2 hours. Place fish in smoker and smoke at 140 degrees until an internal temperate of 140 degrees.

 

 

 

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