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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Strogonoff Recipe

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This recipe for Beef Strogonoff is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, sliced thin
1 1/2 pounds beef strips (slice a round steak very thin across the grain)
1 C sour cream
1/2 tsp pepper
1 can mushrooms, drained
1 C water
Cooked noodles
Directions:
Directions:
Brown beef with onion is oil. Add both cans of soup, pepper and water. Cook on low for 1 hour. Add mushrooms and cook for another 5 minutes. Turn off heat and stir in sour cream. Serve over cooked noodles.

 

 

 

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