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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Salmon and Aspargus with Balsamic Butter Sauce Recipe

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This recipe for Roasted Salmon and Aspargus with Balsamic Butter Sauce is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz salmon filet
8 oz asparagus
2 tsp olive oil
1 Tbs unsalted butter
1/2 tsp soy sauce
sea salt
pepper
1 1/2 tsp balsamic vinegar
Directions:
Directions:
Preheat oven to 400º
Toss asparagus with olive oil and brush a light coat of oil on salmon, placing both on a baking sheet together. Season with sea salt and pepper. Place in oven to cook for approximately 10 minutes or until desired doneness.

While salmon is roasting, make butter sauce: Melt butter in a small saucepan over medium heat until lightly browned (careful not to burn). Remove butter from heat and add soy sauce and balsamic vinegar. Pour sauce on top of salmon and asparagus.

 

 

 

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