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County Breakfast Casserole Recipe

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This recipe for County Breakfast Casserole is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package breakfast sausage
1 chopped onion
2 C shredded Cheddar cheese
6 eggs, lightly beaten
1 C water
1/2 C milk
1 (2.64 ounce) package country gravy mix
6 slices bread, cut into 1 inch cubes
2 Tbs melted butter
paprika to taste (optional)
Directions:
Directions:
Preheat oven to 325º
Grease an 11x8 inch baking dish. Brown sausage in a large skillet; drain fat. Combine sausage with onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. Drizzle melted butter over bread, and sprinkle with paprika. Bake 40 minutes, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
Personal Notes:
Personal Notes:
NOTE: You can also used cooked shredded hash browns in place of the bread.

 

 

 

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