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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package thin spaghetti
2 4 oz cans mushrooms
1/2 C butter
4 chicken breasts, cooked and cubed
2 cans cream of chicken soup
2 C sour cream
1 C Mozzarella cheese
1/8 tsp garlic powder
Salt and pepper to taste
1/2 C milk
Grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350º
Break spaghetti into 1-inch pieces; cook and drain. Add cubed chicken. Mix remaining ingredients, except Parmesan cheese. Put into a 9 x 13-inch pan; sprinkle with Parmesan cheese. Bake for 45 minutes.
Personal Notes:
Personal Notes:
Also works really well with left over turkey!

 

 

 

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