Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bacon Ranch Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Ranch Potato Salad is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds redskin potatoes
6 slices bacon, cooked crisp and crumbled
2/3 C mayonnaise
1/3 C buttermilk
4 Tbs cider vinegar
1 clove garlic, minced
1/3 C celery, chopped
Shredded cheddar cheese
2 scallions, chopped
1 tsp sugar
salt
cracked black pepper
Directions:
Directions:
Boil, peel and cube the potatoes, toss with 2 Tbs cider vinegar and 1/2 tsp salt.

Prepare the dressing. Mix mayonnaise, buttermilk, remaining 2 Tbs cider vinegar, minced garlic, chopped celery, chopped scallions, sugar, salt and pepper. Toss with the cubed potatoes and chill for at least 1 hour. Top with crumbled bacon.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!