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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
4 beaten eggs
1 15 ounce can pumpkin
1 cup cooking oil

Frosting
4 ounces of cream cheese, softened
1/4 cup butter or margarine, softened
1 teaspoons vanilla
2 1/2 cups of powdered sugar
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves. Stir in the eggs, pumpkin, and oil until combined. Spread in an ungreased 15x10x1-inch baking pan. Bake at 350 for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean. Cool for 2 hours on a wire rack and spread with Cream Cheese Frosting.

Directions for frosting:
Beat cream cheese, butter, and vanilla with an electric mixer until light and fluffy. Gradually add in the powdered sugar beating well until the frosting reaches a spreading consistency. Spread onto pumpkin bars and cut into squares.

 

 

 

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