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Lemon Lush Recipe

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This recipe for Lemon Lush is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1 stick margarine, softened
1/2 C chopped nuts
1 8 oz pkg cream cheese, softened
1 C powdered sugar
1 8 oz container cool whip
3 C milk
2 pkgs lemon instant pudding
Directions:
Directions:
Mix flour, margarine and chopped nuts together for the crust. Spread in a 9 x 13 pan and bake at 350 degrees for 20 minutes. Remove from oven and cool. Mix cream cheese and powdered sugar. Fold in 1 C Cool Whip and spread over cooled crust. Mix the 3 C milk with the 2 packages of lemon pudding (or any other flavor). Beat until thick and then spread over the cream cheese layer. Top with the remaining Cool Whip and top with additional chopped nuts. Chill for at least 1 hour before serving.

 

 

 

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