Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ginger Snaps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Snaps is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Dough
1 1/2 C shortening
2 C white sugar
1/2 C molasses
2 eggs
4 tsp baking soda
4 C flour
1 tsp cloves
1 tsp ginger
1 tsp salt
2 tsp cinnamon

Frosting:
1 stick margarine (not butter)
1 pound powdered sugar
1 - 2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º
Mix all cookie ingredients together. Roll dough into balls (about 1 Tbs of dough), roll the balls in white sugar. Bake for 10 - 15 minutes. When cool, frost.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!