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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon with Brown Sugar and Mustard Glaze Recipe

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This recipe for Salmon with Brown Sugar and Mustard Glaze is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs light brown sugar
1 Tbs honey
2 Tbs butter
1/4 C Dijon mustard (or Cherry Republic Cherry Mustard!)
2 Tbs soy sauce
2 Tbs olive oil
1 Tbs finely grated ginger
Vegetable oil
Salt and freshly ground black pepper
6 salmon fillets, 6 ounces each
Directions:
Directions:
Melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

 

 

 

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