White Chicken Chili (from "Our Best Bites") Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Tbsp. extra-virgin olive oil
1 medium onion
2 (15 oz.) cans Great Northern beans
1 lb. boneless chicken, cubed (Use kitchen shears to cut it up)
3-4 cloves garlic, minced
1 (3.5 oz.) can diced green chilies
1/2 tsp. cumin
1/2 tsp. dried oregano
1/2 tsp. ground coriander
1/2 tsp. salt
Freshly ground pepper to taste
1 32 oz. box chicken broth (I just make my own)
1 lime, juiced
TOPPINGS:
sour cream, chopped cilantro, shredded pepper jack or Monterey Jack cheese, avocado, tortilla chips, lime wedges
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Directions: |
Directions:1. Heat olive oil in a lodge pot over medium heat. Add the chopped onion and cook for about 2 minutes, just until it looked translucent.
2. While the onions are cooking, drain the beans and rinse with cold water: set aside. Sprinkle the chopped chicken with a little salt and pepper and add to pot. Add the garlic. Cook for 4-5 minutes or until there's no more visible pink on the chicken.
3. Add green chilies along with the juices from the can. Add the beans, cumin, oregano, coriander, salt, and a few turns of freshly ground black pepper. Stir to combine and then add the chicken broth.
4. Bring to a boil and reduce heat to a simmer. Simmer uncovered for 10-15 minutes. Remove from heat and add the lime juice, and cilantro. Add salt and pepper to taste.
5. Ladle into bowls and top as desired. |
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Personal
Notes: |
Personal
Notes: This is another option to tortilla soup. Kind of the same idea with a little different flair. I rounded the flavors with a couple of teaspoons sugar. Much better! It's more of a soup than a chili as the name suggests.
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