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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dutch Mill Sugar Cream Pie Recipe

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This recipe for Dutch Mill Sugar Cream Pie is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup flour (a good 1/2 cup, not level)
1 cup milk
2 cups heavy whipping cream
1/2 teaspoon vanilla
1 pinch salt
1/4 teaspoon cinnamon
Directions:
Directions:
Beat or whisk the sugars, flour, salt and milk together until foamy. Then fold in heavy whipping cream and vanilla. Pour into pie shells. Sprinkle with cinnamon. Bake at 400°F
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
1/2 hr

 

 

 

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